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Chinese Chicken Salad in Wun Tun Baskets
submitted by
anonymous
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Very few recipes were found that match your search terms.
Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.
