Recipes for Chantilly

1 recipe

70 min.

submitted by anonymous

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by Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

This was easy and abosutely delicious! We will add this one to our recipe arsenal. I can't wait to make it agian.

Reviewed by ruthieq209