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Chanterelle and Shiitake Black Bean Chili with Sour Cherrie
submitted by
anonymous
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Escargot and Chanterelle Pizza
submitted by
anonymous
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Escargot- Chanterelle Stew
submitted by
anonymous
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Grilled Lobster with Warm Corn, Chanterelle and Bacon Salad
submitted by
anonymous
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Rack of Lamb with Chanterelles and Lentils in a Port Wine Sauce
submitted by
anonymous
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Sauteed Strips of Chicken with Chanterelles
This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.submitted by
anonymous
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Venison with Currants and Chanterelles
submitted by
anonymous
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
excellant, so good I'm adding them to my regular baking list!!!!!!
