- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Over 100 matching recipes were found!
Search recipe titles only or choose to filter and sift the recipes listed below.
![]() |
$25,000 Chili
submitted by
anonymous
|
![]() |
14-Day Sweet Pickles
submitted by
anonymous
|
![]() |
15 Bean and Winter Squash Not Chili
Note: 15 bean mixtures are available packaged in supermarkets and health food stores. If you prefer, make your own by combining equal amounts of dried blackeyed peas, red kidney beans, white kidney beans (cannellini), green lentils, split peas, black beans, yellow split peas, navy beans, cranberry (Roman, shell, or shell out) beans, great Northern beans, pinto beans, small white limas, red lentils, cow peas (field peas), and pink beans. Avoid using beans such as garbanzos and large lima beans, as these take longer to cook than other varities.submitted by
anonymous
|
![]() |
15 Minute Greek Garbanzo Bean Salad
This high protein, fresh tasting, vegetarian salad is very quick and easy to prepare. And it can be kept for a few days in the refrigerator, getting more flavorful.submitted by
happyzhangbo
|
![]() |
20 Minute Hamburger Skillet Stew
submitted by
anonymous
|
![]() |
5-Hour Beef Stew
submitted by
anonymous
|
![]() |
6 Bean Soup
submitted by
anonymous
|
![]() |
7 Grain Vegetable Soup
submitted by
anonymous
|
![]() |
7 Minute Boiled Crawfish
submitted by
anonymous
|
![]() |
A Lucky Accidentsubmitted by
anonymous
|
![]() |
A Working Woman's Chili
submitted by
anonymous
|
![]() |
Acbyron's Tuna Cakes
submitted by
anonymous
|
![]() |
Acorn Squash with Wehani Rice & Pecan Stuffing
Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.submitted by
anonymous
|
![]() |
Aegean Sea Chowder (Psarosoupa Kakavia)
A hearty and delicious seafood chowder that will please anyone who loves food from the sea!submitted by
anonymous
|
![]() |
African Celebration Soup
submitted by
anonymous
|
One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
I used vegetable broth, frozen concentrated orange juice, I didn't have currants, so I used some dried prunes, but it was still tasty, it is a great side-dish.
