Recipes for Cabbage noodles

50 recipes

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Ants Climbing Up a Tree recipe

Ants Climbing Up a Tree

Ready In Cooking Time 1 hr

submitted by anonymous
Asian Beef Noodle Soup recipe

Asian Beef Noodle Soup

Ready In Cooking Time 25 min.

submitted by anonymous
Barb's Potato Soup recipe

Barb's Potato Soup

Ready In Cooking Time 45 min.

submitted by anonymous
Blue Cheese Minestrone recipe

Blue Cheese Minestrone

Ready In Cooking Time 6.5 hours

submitted by anonymous
Buddha's Delight recipe

Buddha's Delight

Ready In Cooking Time 40 min.

submitted by anonymous
Cabbage Noodles recipe

Cabbage Noodles

Ready In Cooking Time 25 min.

submitted by anonymous
Cabbage Salad

Cabbage Salad

Ready In Cooking Time 10 min.

submitted by anonymous
Cabbage Soup with White Beans and Noodles recipe

Cabbage Soup with White Beans and Noodles

Ready In Cooking Time 45 min.

submitted by anonymous
Cabbage W/Noodles recipe

Cabbage W/Noodles

A scrumptious cabbage dish that's made with tasty noodles and a dollop of sour cream.

submitted by anonymous
Cabbage with Noodles recipe

Cabbage with Noodles

Ready In Cooking Time 45 min.

submitted by anonymous
Chapchae recipe

Chapchae

Ready In Cooking Time 45 min.

submitted by anonymous
Char Kway Teow (Stir-Fried Rice Noodles) recipe

Char Kway Teow (Stir-Fried Rice Noodles)

Ready In Cooking Time 40 min.

Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.

submitted by anonymous
Chinese Cabbage Casserole recipe

Chinese Cabbage Casserole

Ready In Cooking Time 30 min.

submitted by anonymous
Chinese Cabbage Salad recipe

Chinese Cabbage Salad

Ready In Cooking Time 30 min.

submitted by anonymous
Chinese Coleslaw recipe

Chinese Coleslaw

Ready In Cooking Time 10 min.

Quick and easy salad with an Asian flair

submitted by Bosomworth

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Member Review

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Lobster Bisque

dont ever use food coloring use a pinch of paprika instead and instead of the fish or chicken stock use lobster stock

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