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Over 100 matching recipes were found!
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100% Parmesan Chicken
Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.submitted by
anonymous
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14-Carat Cake with Vanilla Cream Cheese Frosting
submitted by
anonymous
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15 Min Lemon Cheesecake
If you forgot to make dessert, then surprise your family with this scrumptious cheesecake that's sweet to the touch.submitted by
anonymous
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15-Minute Creamy Fettuccini Alfredo
submitted by
anonymous
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1986 Winner: Impatient Person's Cookies
A treasured memory of Christmas at Great-Aunt Elizabeth's house was a cookie that I never learned to eat in moderation. Although my mother warned me not to say anything, one of the first things I would say upon arrival was, "I'm hungry" hoping that these cookies would appear. Much to my delight they usually did, and in fact, began also to appear at Easter, the Fourth of July, Thanksgiving and any other time we got together to celebrate.submitted by
anonymous
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291284 -- Ziti Casserole
submitted by
anonymous
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6 Bean Soup
submitted by
anonymous
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7-Up Lemon Cheesecake with Strawberry Glazesubmitted by
anonymous
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7-Up Lemon Cheesecake with Strawberry Glazesubmitted by
anonymous
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A Croque Monsieur Salad
Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.submitted by
anonymous
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A Masterpiece Cheesecake
submitted by
anonymous
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A Plus Brownies
submitted by
anonymous
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A+ Brownies
submitted by
anonymous
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Acapulco Baked Eggs
submitted by
anonymous
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Adolf Frey's Pike QuenellesAdolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.submitted by
anonymous
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
This is really yummy. I used chicken broth instead of water, added sauted onions and mushrooms. I also added dried basil and chili peppers. I would add about .5 cup of liquid after it is done cooking, usually I add V8 or tomatoe juice. I also use whole wheat macaroni.
