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Pepper Coated Stuffed Flank Steak
submitted by
anonymous
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
This is the best recipe. The key is to drain and dry the potatoes. Perfact
