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Adobong Isda (Fish in Tangy Sauce)
A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce.submitted by
anonymous
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General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean....
This is a great recipe! It is a wonderful blend of my two favorites. It needs no changing, it is perfect just the way it is!
