- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
![]() |
Arroz Blanco
submitted by
anonymous
|
![]() |
Chicken Breasts with Chilies and Arroz Blanco
submitted by
anonymous
|
![]() |
Chili Blanco
submitted by
anonymous
|
![]() |
Chili Blanco Especial
submitted by
anonymous
|
![]() |
Chili Blanco Especial
submitted by
anonymous
|
![]() |
Menudo Blanco Sonorensesubmitted by
anonymous
|
![]() |
Neiman Marcus Chili Blanco
submitted by
anonymous
|
![]() |
Sangria Blanco
submitted by
anonymous
|
The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
This white bread recipe is great. It is absolutely delicious and it is a very large loaf. I found that I had to add extra flour to the dough while it was kneading as the dough seemed wet. The only problem I had is that my 1.5 to 2 lb bread machine could not handle the size of the bread. It rose so high that the top touched the lid and that portion didn't cook completely. (That may have been because I needed to add extra flour though). Otherwise, I recommend this recipe very highly. When I make it next time, I'll probably just bake it the traditional way after the machine kneads the dough. *****
