Recipes for Beef stock

A Grete Pye

90 min.

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

Afghani Lamb with Spinach

70 min.

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

Andouille Smoked Sausage in Red Gravy

50 min.

Anise - Fennel

There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.

Annie Mae Jones' Spiced Pot Roast with Fresh Figs

3 hours 40 min

Apricot Mustard Glazed Leg of Lamb

90 min.

The crisp coating keeps the lamb succulent and juicy.

Arcadian Shepherd's Pie

90 min.

Ardshane House Irish Stew

Artichoke Bisque

1 hr 30 min

Aussie Meat Pie

60 min.

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Baked Curried Beef and Sweet Potatoes

1 hr 30 min

Banquet Meat Loaves

105 min.

Barbecued Beef (Korean Bul Kogi)

15 min.

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

Basic Swedish Meatballs

1 hr 15 min

Basler Mehlsuppe

45 min.