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Anise Molasses Brisket Braised in a Wok
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.submitted by
anonymous
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Beef Braised in Red Wine
submitted by
anonymous
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Beef Braised in Wine
submitted by
anonymous
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Beefsteak Smothered in Onions (Filet Braise Aux Ognons)
submitted by
anonymous
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Braised Beef
submitted by
anonymous
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Braised Beef & Onions
" Tasty and easy. I might try to cook it more on low heat next time; I think I had the heat a bit too high and the was a little more dry than I'd expect, but it was still very good."submitted by
happyzhangbo
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Braised Beef Short Ribs with Vegetables
submitted by
anonymous
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Braised Beef with Brandy and Mustard
submitted by
anonymous
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Braised Beef with Brandy and Mustard
submitted by
anonymous
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Braised Beef with Brandy& Mustard
submitted by
anonymous
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Braised Beef with Noodles
submitted by
anonymous
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Braised Beef with Tomatoes and Herbs
Pressure Cookersubmitted by
anonymous
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Braised Buckwheat Kernels
Braised Buckwheat Kernels Popular in Russia where it's called Kasha, this hearty style side dish is prefect for a hurry-up meal.submitted by
anonymous
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Braised Kosher-Cut Short Ribs
submitted by
anonymous
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Braised Lamb Shanks with Roasted Garlic and White Beanssubmitted by
anonymous
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
