Recipes for Bean sprouts cucumber

28 recipes

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Atjar Tjampoer recipe

Atjar Tjampoer

Ready In Cooking Time 15 min.

submitted by anonymous
Bean Sprouts and Cucumbers recipe

Bean Sprouts and Cucumbers

Ready In Cooking Time 10 min.

submitted by anonymous
Brown Jasmine Rice Salad recipe

Brown Jasmine Rice Salad

Ready In Cooking Time 1 hour 30 min

submitted by anonymous
Chinese Chicken Salad

Chinese Chicken Salad

Ready In Cooking Time 30 min.

submitted by anonymous
Chinese Spaghetti recipe

Chinese Spaghetti

Ready In Cooking Time 90 min.

submitted by anonymous
Gado Gado (Mixed Vegetables with Peanut Sauce) recipe

Gado Gado (Mixed Vegetables with Peanut Sauce)

Ready In Cooking Time 45 min.

submitted by anonymous
Gado-Gado (Vegetable Salad with Peanut Sauce) recipe

Gado-Gado (Vegetable Salad with Peanut Sauce)

Ready In Cooking Time 30 min.

submitted by anonymous
Grilled Tofu Squares recipe

Grilled Tofu Squares

Ready In Cooking Time 15 min.

submitted by anonymous
Indonesian Salad (Gado-Gado) recipe

Indonesian Salad (Gado-Gado)

Ready In Cooking Time 30 min.

submitted by anonymous
Indonesian Vegetable Salad recipe

Indonesian Vegetable Salad

Ready In Cooking Time 20 min.

submitted by anonymous
Japanese Noodle, Shrimp and Cucumber Salad recipe

Japanese Noodle, Shrimp and Cucumber Salad

Ready In Cooking Time 30 min.

submitted by anonymous
Jasmin's Pad Thai recipe

Jasmin's Pad Thai

Ready In Cooking Time 20 min.

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submitted by happyzhangbo
Laksa Lemak recipe

Laksa Lemak

Ready In Cooking Time 40 min.

submitted by anonymous
Nori Rolls recipe

Nori Rolls

Ready In Cooking Time 70 min.

submitted by anonymous
Nori Rolls (Murreita) recipe

Nori Rolls (Murreita)

Ready In Cooking Time 1 hr 20 min

submitted by anonymous

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Thanksgiving Dinner

by Josh Khan

Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...

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rjandrewss

Member Review

****

Mussels and Shrimp with Penne

This dish is surprisingly delicious! Easy & healthy - I'll make it often. Note - cut the amount of pasta in half, (8oz is plenty) and DON'T SKIP the lemon zest garnish at the end.

Reviewed by rjandrewss

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