Recipes for Bean sprout soup

18 recipes

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Chinese Cashew Tuna recipe

Chinese Cashew Tuna

Ready In Cooking Time 4 hrs 15 mins

Bring memories of China into your kitchen with this delicious recipe that uses cream of mushroom soup, bean sprouts and cashew nuts.

Chinese Casserole recipe

Chinese Casserole

Ready In Cooking Time 50 min.

Chinese Green Bean Casserole recipe

Chinese Green Bean Casserole

Ready In Cooking Time 50 min.

Chinese Green Bean Casserole  recipe

Chinese Green Bean Casserole

Ready In Cooking Time 45 min.

This Chinese green bean casserole is very popular these days, especially if you eat meat a lot!

Chinese Vegetable Miso Soup recipe

Chinese Vegetable Miso Soup

Ready In Cooking Time 40 min.

Chow Mein recipe

Chow Mein

Ready In Cooking Time 80 min.

Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe

Hanoi Beef and Rice-Noodel Soup (Pho Bac)

Ready In Cooking Time 7 hrs and 30 mi

Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe

Hanoi Beef and Rice-Noodel Soup (Pho Bac)

Ready In Cooking Time 8 hours

Hanoi Beef and Rice-Noodle Soup (Pho Bac) recipe

Hanoi Beef and Rice-Noodle Soup (Pho Bac)

Ready In Cooking Time 5 hours 30 min

Lamb Soup Pot recipe

Lamb Soup Pot

Ready In Cooking Time 150 min.

Pho Bac (Hanoi Beef & Rice-Noodle Soup) recipe

Pho Bac (Hanoi Beef & Rice-Noodle Soup)

***** (2)
Ready In Cooking Time 6 hrs

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

Singapore Soup Noodles recipe

Singapore Soup Noodles

Ready In Cooking Time 1 hour

Star Anise Beef-Rice Noodle Soup recipe

Star Anise Beef-Rice Noodle Soup

Ready In Cooking Time 3 hr 30 min

Thai Egg Noodles and Pork Soup (Ba Mee Nam) recipe

Thai Egg Noodles and Pork Soup (Ba Mee Nam)

Ready In Cooking Time 40 min.

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Champagne

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In the James Bond movie “Goldeneye”, 007 and the villainess are playfully racing down a scenic mountain roadway. Bond's passenger is a young female coworker sent by M to ...

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Member Review

****

Great Latin Quinoa

I think quinoa is an excellent gain, it can absorb any flavor you add into, fantastic taste, and I used fresh green and red chiles, they were really spicy but very tasty, but you don't love spicy, you should reduce the amount of the chiles.

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