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2 basbousa recipes

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Basbousa Bil Loz (Basbousa with Almonds)

Basbousa bil loz (Egyptian almond basbousa) cooks toasted semolina and almonds with butter, then thickens with lemon-scented sugar syrup. A stovetop Middle Eastern dessert.

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Basbousa Bil Laban Zabadi (Basbousa with Yogurt)

Syrup-soaked semolina cake made with yogurt, toasted almonds, and butter, drenched in chilled lemon syrup while still hot. A beloved Middle Eastern dessert that serves 20.

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