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Apricot Almond Bark
submitted by
anonymous
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Apricot Cheese Pastries
.submitted by
happyzhangbo
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Apricot-Jalapeno Jelly
A sweet and spicy jelly that tastes wonderful on toast, in sandwiches or on your famous meat loaf!submitted by
anonymous
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Carrot Cake (Aargau)
submitted by
anonymous
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Chocolate Thumbprint Jam Cookies
In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.submitted by
combined
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Easter Simnel Cake
.submitted by
happyzhangbo
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Glazed Barbecued Beef Brisket
submitted by
anonymous
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Pear-And-Apricot Tart
submitted by
anonymous
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Rustic Herbed Apricot Chicken
Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.submitted by
anonymous
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Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
This is so delicious my children have loved it for the last 15 yrs so what does that say.
