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Chocolate Bread Pudding with Cinnamon Creme Anglaise-Clh
submitted by
anonymous
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Creme Anglaise
This is one of the basic dessert sauces. It is luscious simply served with fresh fruit.submitted by
anonymous
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Cremem Anglaise
Excellent recipe to serve in place of a rich desert and lower in sugar for people who have to watch their sugar and calorie intakesubmitted by
happyzhangbo
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
Simple to make and very tasty. I will make it again.
