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Venezuelan Custard
.submitted by
happyzhangbo
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The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...
We just made this recipe, and it was really delicious, we had only one bunch of scallions, so we used another yellow onion as well, and we added extra 1/2 tablespoon garlic, and it was awesome, we will definitely make it again.
