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The Countess's Mushrooms
A rich treat for mushroom lovers. This is wonderful as a main dish served over rice, noodles or fettucini Alfredo.submitted by
anonymous
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
We this recipe twice. Once with the wine and one without, both were delicious. This is also a great recipe if you make it with fish.
