Recipes for Rosemary bread

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Angelo's Milanese recipe

Angelo's Milanese

Autumn Squash recipe

Autumn Squash

Ready In Cooking Time 50 min.

Awesome Sausage, Apple and Cranberry Stuffing  recipe

Awesome Sausage, Apple and Cranberry Stuffing

Ready In Cooking Time 1 2/3 hours

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.

Awesome Sausage, Apple and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing

***** (1)
Ready In Cooking Time 1 2/3

Best stuffing I've ever made, and everyone loves it. I used pork sausage instead of turkey and it was most and delicious!

Awesome Sausage, Apple and Cranberry Stuffing recipe

Awesome Sausage, Apple and Cranberry Stuffing

Ready In Cooking Time 1 2/3 hours

This recipe is amazing, different, flavorful, rich. Definitely a recipe worth making!

Baked Bean Creole recipe

Baked Bean Creole

Ready In Cooking Time 60 min.

Baked Garlic Soup with Herb Toast

Baked Garlic Soup with Herb Toast

Ready In Cooking Time 80 min.

Baked Tomatoes and Corn

Baked Tomatoes and Corn

Ready In Cooking Time 60 min.

Bean Soup From Tuscany recipe

Bean Soup From Tuscany

Ready In Cooking Time 180 min.

Beef Burger Mignon recipe

Beef Burger Mignon

Ready In Cooking Time 30 min.

Beef with Caper Sauce recipe

Beef with Caper Sauce

Ready In Cooking Time 10 hours

Best Ever Low-Fat Baked Chicken recipe

Best Ever Low-Fat Baked Chicken

***** (3)
Ready In Cooking Time 60 min.

Turn off the barbecue and try this healthy version of baked chicken that's succulent down to the last bite.

Boboli Crust recipe

Boboli Crust

Ready In Cooking Time 2 hr 20 min

Braciole II recipe

Braciole II

Ready In Cooking Time 3 hrs

Bulgur and Walnut Loaf recipe

Bulgur and Walnut Loaf

Ready In Cooking Time 95 min.

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About Garlic

by Laurie Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...

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Tiggertheterrible

Member Review

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Italian Mussels in White Wine

Really good, simple mussel recipe!