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2 krautfleisch recipes

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Krautfleisch - Pork Casserole with Cabbage

Krautfleisch, a German pork and cabbage casserole with paprika, caraway, tomato, and sour cream. Tender pork cubes simmered low and slow for 90 minutes.

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Krautfleisch- Pork Casserole with Cabbage

Krautfleisch is a German pork and cabbage casserole braised with paprika, caraway seeds, and tomato puree. Simmered low and slow until fork-tender, finished with sour cream.

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