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Apricot Jewels
submitted by
anonymous
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Bejeweled Pilaf
submitted by
anonymous
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Cheesecake with Cranberry Jewel Topping
submitted by
anonymous
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Christmas Jewels
submitted by
anonymous
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Citron Jewel Cake
submitted by
anonymous
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Eight Jewel Chicken
submitted by
anonymous
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Eight Jewel Chicken
submitted by
anonymous
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Florentine Triangle Jewels
submitted by
anonymous
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Hidden Jewels
submitted by
anonymous
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Jewel Biscotti
submitted by
anonymous
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Jewel Cookies
submitted by
anonymous
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Jeweled Cookies
submitted by
anonymous
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Jeweled Cookies
submitted by
anonymous
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Jeweled Relish
submitted by
anonymous
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Jeweled Walnut Cookies
submitted by
anonymous
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General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...
This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!
