Recipes for Jewel

24 recipes

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Apricot Jewels recipe

Apricot Jewels

Ready In Cooking Time 30 min.

submitted by anonymous
Bejeweled Pilaf recipe

Bejeweled Pilaf

Ready In Cooking Time 2 hrs 15 min

submitted by anonymous
Cheesecake with Cranberry Jewel Topping recipe

Cheesecake with Cranberry Jewel Topping

Ready In Cooking Time 7 hrs 10 mins

submitted by anonymous
Christmas Jewels recipe

Christmas Jewels

Ready In Cooking Time 30 min.

submitted by anonymous
Citron Jewel Cake recipe

Citron Jewel Cake

Ready In Cooking Time 180 min.

submitted by anonymous
Eight Jewel Chicken recipe

Eight Jewel Chicken

Ready In Cooking Time 1 hr

submitted by anonymous
Eight Jewel Chicken recipe

Eight Jewel Chicken

Ready In Cooking Time 40 min.

submitted by anonymous
Florentine Triangle Jewels recipe

Florentine Triangle Jewels

Ready In Cooking Time 40 min.

submitted by anonymous
Hidden Jewels recipe

Hidden Jewels

Ready In Cooking Time 50 min.

submitted by anonymous
Jewel Biscotti recipe

Jewel Biscotti

Ready In Cooking Time 2 hr 15 min

submitted by anonymous
Jewel Cookies recipe

Jewel Cookies

Ready In Cooking Time 30 min.

submitted by anonymous
Jeweled Cookies recipe

Jeweled Cookies

Ready In Cooking Time 120 min.

submitted by anonymous
Jeweled Cookies recipe

Jeweled Cookies

Ready In Cooking Time 40 min.

submitted by anonymous
Jeweled Relish recipe

Jeweled Relish

Ready In Cooking Time 8 hrs 15 mins

submitted by anonymous
Jeweled Walnut Cookies recipe

Jeweled Walnut Cookies

Ready In Cooking Time 1 hr

submitted by anonymous

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Cinnamon

by Laurie Laurie

General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...

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Member Review

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Celery Soup

This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!

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