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Buffalo Snort Red Chili
submitted by
anonymous
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Hungarian Sausage
submitted by
anonymous
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Polish Sausage (Kielbasa)
submitted by
anonymous
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Rakott Krumpli (Hungarian Layered Casserole)
submitted by
anonymous
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Rakott Krumpli, Hungarian Scalloped Potatoes
submitted by
anonymous
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Szekely Goulash
submitted by
anonymous
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Yugoslavian Sausages
submitted by
anonymous
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
I didn't care for this pie because of the cream filling which tasted too much like sour cream. I feel maybe it needed some vanilla or more eggs to get rid of that overwhelming taste. Everyone else though liked it and thought the blueberries played down the sour cream taste. So I will probably make it again for others.
