Butterfly Soup

Named for the farfalle (bow-tie) pasta that looks like little butterflies floating in your bowl, this is about as simple and comforting as soup gets.

Canned tomato soup gets stretched with water, brightened with lemon juice, and bulked up with a cup of bow-tie pasta that cooks right in the pot.

A pinch of sugar balances the tomato’s acidity while a touch of black pepper gives it just enough warmth.

This is a great starter recipe for young cooks learning their way around the kitchen.

Kitchen Tips

• Swap in any canned soup you like. Chicken noodle, cream of mushroom, or vegetable all work well with the farfalle.
• Add a handful of frozen peas or diced carrots in the last 10 minutes for extra nutrition without extra effort.