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Dolmadakia (Stuffed Grapeleaves with Rice)submitted by
anonymous
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A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......
This is my favorite dip, and I make it every year for New Years. I leave out the pimento, and I use marinated artichoke hearts (not rinsed). My family goes nuts for this, and there is never enough!
