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American Beauty
submitted by
anonymous
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Black Forest Cake
submitted by
anonymous
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Chicken Adobo in Coconut Milk
submitted by
anonymous
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Chili
submitted by
anonymous
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Cincinnati Chili
submitted by
anonymous
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Cincinnati Chili
submitted by
anonymous
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Cocoa Cookies
submitted by
anonymous
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Curried Chicken Spring Rolls
submitted by
anonymous
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Deep-Fried Tofu with Peanut Sauce (Blacker)
This is one of my favorites. Deep fried tofu with a peanut sauce for dipping. This one calls for pressing the tofu first. It makes it denser.submitted by
anonymous
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Fish in Sweet and Sour Sauce Wih Coconut-Rice
submitted by
anonymous
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Gateaux Jos Louis (Joe Louis Cakes)
submitted by
anonymous
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Mexican Chili Mole
submitted by
anonymous
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My Cincinnati Five Ways Chili
submitted by
anonymous
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Ohio Style Chili
submitted by
anonymous
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Petjel Terong (Eggplant in Savory Sauce)
submitted by
anonymous
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Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...
OMG, I just finished eating this. Simply outstanding. It's a bit of work but well worth the effort. The way the earthy beet taste mixes with the cheese and shallots backed up by the roasted garlic sauces. Wow.
