A delicious chicken soup that is perfect for lunch on a rainy day.
Velvet corn soup is a classic Chinese egg drop soup with creamed corn, chicken broth, fresh ginger, and dry sherry, thickened with cornstarch and swirled with frothy egg whites.
Chinese velvet chicken and sweet corn soup with egg white-marinated chicken, creamed corn, and chicken broth finished with sesame oil. Silky, comforting, and quick.
Egg drop soup simmered in a ginger-scented pork broth with velveted chicken, sweet corn, and feathery ribbons of egg. A richer, more filling spin on the classic Chinese soup, glossy and lightly thickened.
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