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Over 100 matching recipes were found!
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"Let's Play Dominoes" Cookies
submitted by
anonymous
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$250 Cookie
submitted by
anonymous
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$250 Cookies
submitted by
anonymous
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$250.00 Cookies (Neiman Marcus)
submitted by
anonymous
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1986 Winner: Impatient Person's Cookies
A treasured memory of Christmas at Great-Aunt Elizabeth's house was a cookie that I never learned to eat in moderation. Although my mother warned me not to say anything, one of the first things I would say upon arrival was, "I'm hungry" hoping that these cookies would appear. Much to my delight they usually did, and in fact, began also to appear at Easter, the Fourth of July, Thanksgiving and any other time we got together to celebrate.submitted by
anonymous
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1989 Honorable Mention: Butter Cookies
submitted by
anonymous
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1993 1st Place: Ginger Cookies
submitted by
anonymous
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1996 2nd Place Winner: Shortbread Cookies
The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.submitted by
anonymous
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A Real Easy Cookie
submitted by
anonymous
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Absolutely Deep Dark Chocolate Fudge Cookies
Indulge yourself into these decadent chocolate cookies that can satisfy anyone's sweet tooth!submitted by
anonymous
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Advent Cookies
The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.submitted by
anonymous
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Advocaat Torte
A scrumptious torte made with almonds, rum, brandy and semi-sweet chocolate.submitted by
anonymous
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After Angel Food Cookies
submitted by
anonymous
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After Dinner Mint Cookies
submitted by
anonymous
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Aggression Cookies
submitted by
anonymous
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Cilantro is one of those foods that people either love or hate. Interestingly, the regions of the world where...
This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.
