Recipes for shallot tart

Chicken Normande with Apples and Cream

60 min.

Grilled Loin of Pork with Tart Cherry Sauce

2 hr 30 min

Mushroom Tart I

70 min.

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Ricotta Cheese-Lemon Thyme Tart

90 min.

Having a few guests over for dinner? Serve these delicious tart that will have people sending compliments to the chef!

Roast Pork Loin with Sage Crust and Apple Brandy Sauce

9 hrs and 30 mi

Salmon-And-Olives Tartar

60 min.

Spinach & Fontina Cheese Tartlets

40 min.

Fontina is a cow's milk Italian cheese. Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century. It has a milk fat content of around 45%. As with many original varieties, the name "Fontina" has been imposed upon by such derivatives as "Fontinella", "Fontal", and "Fontella". Italian Fontina can be identified by a Consorzio (Consortium) stamp of the Matterhorn including the script "FONTINA". Although the version from Aosta is the original and the most famous, Fontina production occurs in other parts of Italy, as well as Denmark, Sweden and France. Its taste falls somewhere in between American and Mozzarella.