Recipes for roasted chicken

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Brine for Roasted Chicken recipe

Brine for Roasted Chicken

***** (1)
 Ready In Cooking Time 24 hrs

submitted by anonymous
Broiled Chicken with Roasted Garlic Sauce recipe

Broiled Chicken with Roasted Garlic Sauce

Ready In Cooking Time 55 min.

Whole families love this recipe, we used more garlic, because we love garlic flavor, and the broiled chicken is so lovely, big hit for us.

submitted by happyzhangbo
Chicken and Roasted Pepper Soup recipe

Chicken and Roasted Pepper Soup

Ready In Cooking Time 60 min.

submitted by anonymous
Chicken and Roasted Pepper Soup recipe

Chicken and Roasted Pepper Soup

Ready In Cooking Time 1 hr

submitted by anonymous
Chicken Breasts with Roasted Garlic-Chevre Sauce

Chicken Breasts with Roasted Garlic-Chevre Sauce

Ready In Cooking Time 3 hours

submitted by anonymous
Chicken Breats with Tomato, Orange and Rosemary Couscous recipe

Chicken Breats with Tomato, Orange and Rosemary Couscous

Ready In Cooking Time 30 min.

Chicken breasts served over a tasty bed of couscous. An easy, quick and fulfulling dish.

submitted by anonymous
Chicken Roasted with Parsley recipe

Chicken Roasted with Parsley

Ready In Cooking Time 60 min.

submitted by anonymous
Chicken Spaghetti Casserole recipe

Chicken Spaghetti Casserole

Ready In Cooking Time 80 min.

submitted by anonymous
Chicken with Avocado and Roasted Pepper Cream recipe

Chicken with Avocado and Roasted Pepper Cream

Ready In Cooking Time 1 hr 45 min

submitted by anonymous
Chilled Red Pepper Soup recipe

Chilled Red Pepper Soup

Ready In Cooking Time 1 hr 30 min

submitted by anonymous
Cinnamon-Roasted Chicken recipe

Cinnamon-Roasted Chicken

Ready In Cooking Time 1 hr 15 min

submitted by anonymous
Creamy Roasted Parsnip Soup recipe

Creamy Roasted Parsnip Soup

***** (3)
 Ready In Cooking Time 1 1/2 hours

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

submitted by myblueberry

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Mace

by Laurie Laurie

General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....

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Mae-Sekh'met

Member Review

***

Lentil Chili Topped with Cornbread

This recipe turned out okay, however I was concerned that it called for 3 cups of vegetable oil in the cornbread topping. Also, when I baked it in the oven in a rather large dish, it still boiled over. This caused me to have to remove some of the liquid partway through cooking. The recipe doesn't list how many people it serves either. Still, rather tasty though. If you use stock that is salted already, remember to not add so much later on to the recipe.

Reviewed by Mae-Sekh'met

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