Recipes for red pepper jelly

35 recipes

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Apple-Mustard Glaze recipe

Apple-Mustard Glaze

Ready In Cooking Time 15 min.

submitted by anonymous
Apricot-Jalapeno Jelly recipe

Apricot-Jalapeno Jelly

**** (2)
 Ready In Cooking Time 30 min.

A sweet and spicy jelly that tastes wonderful on toast, in sandwiches or on your famous meat loaf!

submitted by anonymous
Baby Back Ribs with Sofrito Glaze recipe

Baby Back Ribs with Sofrito Glaze

Ready In Cooking Time 3 hrs 30 mins

submitted by anonymous
Barbecued Pork Ribs with Currant Glaze recipe

Barbecued Pork Ribs with Currant Glaze

Ready In Cooking Time 4 hours

submitted by anonymous
Barbequed Pork Ribs/Currant Glaze recipe

Barbequed Pork Ribs/Currant Glaze

Ready In Cooking Time 200 min.

submitted by anonymous
Barbequed Pork Ribs/Currant Glaze recipe

Barbequed Pork Ribs/Currant Glaze

Ready In Cooking Time 3hr 30

submitted by anonymous
Chicken Santa Fe recipe

Chicken Santa Fe

Ready In Cooking Time 1 hour 40 mins

submitted by anonymous
Corned Beef Brisket with Stir-Fried Cabbage recipe

Corned Beef Brisket with Stir-Fried Cabbage

Ready In Cooking Time 4 hr 30 min

submitted by anonymous
Currant Jelly Sauce (Uncle Buck's) recipe

Currant Jelly Sauce (Uncle Buck's)

Ready In Cooking Time 40 min.

submitted by anonymous
Dyresteg or Roast Venison with Goat Cheese Sauce recipe

Dyresteg or Roast Venison with Goat Cheese Sauce

Ready In Cooking Time 2 hours

submitted by anonymous
Fall Feast- Pork Tenderloin with Fall Vegetables recipe

Fall Feast- Pork Tenderloin with Fall Vegetables

Ready In Cooking Time 60 min.

submitted by anonymous
Fillet Mosaic with Red Pepper Sauce recipe

Fillet Mosaic with Red Pepper Sauce

Ready In Cooking Time 40 min.

submitted by anonymous
Glazed Barbecued Beef Brisket recipe

Glazed Barbecued Beef Brisket

Ready In Cooking Time 6 hours

submitted by anonymous
Glazed Smoked Ham recipe

Glazed Smoked Ham

Ready In Cooking Time 2 hr 35 min

submitted by anonymous
Gravy with Sherry recipe

Gravy with Sherry

submitted by anonymous

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Mustard_Seed

by Laurie Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....

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Toniat

Member Review

*****

Banana Nut Bread with Buttermilk

Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.

Reviewed by Toniat

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