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Chinese: Steamed Pork Dumplings (Shiu Mai)
Try something new for dinner with this authentic Chinese dish that calls for prawns, chinese mushrooms and succulent pork.submitted by
anonymous
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Steamed Pork Dumplings
submitted by
anonymous
|
Very few recipes were found that match your search terms.
The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
This is very good. It becomes "Excellent" in my opinion, if you take out the water chestnuts, and sautee the chicken in butter and the curry. Then add the almonds and sautee. Put that in a bowl and add the rest of the ingredients. This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)
