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Over 100 matching recipes were found!
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"Let's Play Dominoes" Cookies
submitted by
anonymous
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$250 Cookies
submitted by
anonymous
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$250.00 Cookies (Neiman Marcus)
submitted by
anonymous
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1986 Winner: Impatient Person's Cookies
A treasured memory of Christmas at Great-Aunt Elizabeth's house was a cookie that I never learned to eat in moderation. Although my mother warned me not to say anything, one of the first things I would say upon arrival was, "I'm hungry" hoping that these cookies would appear. Much to my delight they usually did, and in fact, began also to appear at Easter, the Fourth of July, Thanksgiving and any other time we got together to celebrate.submitted by
anonymous
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1989 Honorable Mention: Butter Cookies
submitted by
anonymous
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1993 1st Place: Ginger Cookies
submitted by
anonymous
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1996 2nd Place Winner: Shortbread Cookies
The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.submitted by
anonymous
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Absolutely Deep Dark Chocolate Fudge Cookies
Indulge yourself into these decadent chocolate cookies that can satisfy anyone's sweet tooth!submitted by
anonymous
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Advent Cookies
The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.submitted by
anonymous
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After Angel Food Cookies
submitted by
anonymous
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After Dinner Mint Cookies
submitted by
anonymous
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After-School Cookies
submitted by
anonymous
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Aggression Cookies
submitted by
anonymous
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Agression Cookies
This is a good recipe to use when you need to get rid of some aggression because the dough is too heavy for most mixers. So you have to use your hands and beat it! You can also use peanut butter or butterscotch chips or a mixture of them.submitted by
anonymous
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Alabama Cookies
submitted by
anonymous
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Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...
A little different from the typical, but in a positive sense. Foe me it was the best meat loaf I have tasted. I made a couple of changes. I did not add the water. Batter was moist enough without it. I set oven at 350 degrees F. I made my own tomato-beer sauce.
