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Over 100 matching recipes were found!
Search recipe titles only or choose to filter and sift the recipes listed below.
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"Let's Play Dominoes" Cookies
submitted by
anonymous
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$250 Cookies
submitted by
anonymous
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$250.00 Cookies (Neiman Marcus)
submitted by
anonymous
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1986 Winner: Impatient Person's Cookies
A treasured memory of Christmas at Great-Aunt Elizabeth's house was a cookie that I never learned to eat in moderation. Although my mother warned me not to say anything, one of the first things I would say upon arrival was, "I'm hungry" hoping that these cookies would appear. Much to my delight they usually did, and in fact, began also to appear at Easter, the Fourth of July, Thanksgiving and any other time we got together to celebrate.submitted by
anonymous
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1989 Honorable Mention: Butter Cookies
submitted by
anonymous
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1993 1st Place: Ginger Cookies
submitted by
anonymous
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1996 2nd Place Winner: Shortbread Cookies
The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.submitted by
anonymous
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Absolutely Deep Dark Chocolate Fudge Cookies
Indulge yourself into these decadent chocolate cookies that can satisfy anyone's sweet tooth!submitted by
anonymous
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Advent Cookies
The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.submitted by
anonymous
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After Dinner Mint Cookies
submitted by
anonymous
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All-American Chocolate Chip Cookies
Treat your family with these scrumptious cookies are easy to make and easy to enjoy!submitted by
anonymous
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Almond Brickle Sugar Cookies
submitted by
anonymous
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Almond Butter Cookies
These delicious almond cookies are the perfect treat to have when enjoying a nice cup of hot chocolate.submitted by
anonymous
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Almond Butter Cookies (Sandwiched with Jam)submitted by
anonymous
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Almond Butter Cookies Sandwichessubmitted by
anonymous
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
Instead of just lemon for salad dressing, this tastes much better in sour plum dressing - dilute about 1/2 C of the bottled sour plum sauce with some sugar syrup, then add 1 T oil.
