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Over 100 matching recipes were found!
Search recipe titles only or choose to filter and sift the recipes listed below.
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$25,000 Chili
submitted by
anonymous
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Acquasale (Sweet Pepper Sauce)
A simple and delicious recipe that can be served with pasta, polenta or as a soup!submitted by
anonymous
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Ajilimojili (Hot and Sweet Pepper Sauce)
A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.submitted by
anonymous
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Al And Tipper Gore's Chinese Chicken with Walnuts
A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.submitted by
anonymous
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Albondigas Soup
Add a new meaning to meatball soup with this dish full of flavor.submitted by
anonymous
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Alex's Two Alarm Chili
submitted by
anonymous
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Ambila Chicken
submitted by
anonymous
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Ambush Chili
Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.submitted by
anonymous
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Ambush Chili
submitted by
anonymous
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Andouille in Comforting Barbecue Sauce
submitted by
anonymous
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Antipasto Salad with Garlic Dressing
This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.submitted by
anonymous
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Art's Spicy Turkey Chili
submitted by
anonymous
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Asian Colorful Broccoli Salad
Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.submitted by
sean
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Asian Style Snow Peas
Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.submitted by
happyzhangbo
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Asparagus with Red Pepper Sauce
submitted by
anonymous
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General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....
This was exactly what I was looking for...the traditional recipe for a moist, delicious cake. My 12-year-old daughter made it for her birthday. We thought it was awesome! We also used less powdered sugar (3/4 pkg). No wonder it won a blue ribbon!!
