Recipes for Pepper steak

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Beef Chow Fun with Black Bean Sauce recipe

Beef Chow Fun with Black Bean Sauce

Ready In Cooking Time 15 min.

submitted by anonymous
Beef Congee (Or a Thick Gloppy Rice Dish) recipe

Beef Congee (Or a Thick Gloppy Rice Dish)

Ready In Cooking Time 60 min.

submitted by anonymous
Beef En Brochette recipe

Beef En Brochette

Ready In Cooking Time 3 hours 30 min

submitted by anonymous
Beef Fajitas recipe

Beef Fajitas

Ready In Cooking Time 40 min.

submitted by anonymous
Beef in Pepper Sauce recipe

Beef in Pepper Sauce

Ready In Cooking Time 40 min.

submitted by anonymous
Beef Jerky recipe

Beef Jerky

Ready In Cooking Time 14 hours

submitted by anonymous
Beef Jerky #2 recipe

Beef Jerky #2

submitted by anonymous
Beef Lo Mein with Bean Sprouts recipe

Beef Lo Mein with Bean Sprouts

Ready In Cooking Time 30 min.

submitted by anonymous
Beef Montparnasse recipe

Beef Montparnasse

Ready In Cooking Time 45 min.

submitted by anonymous
Beef Roast with Mushroom Stuffing recipe

Beef Roast with Mushroom Stuffing

Ready In Cooking Time 90 min.

submitted by anonymous
Beef Roll Ups recipe

Beef Roll Ups

Ready In Cooking Time 30 min.

submitted by anonymous
Beef Rolls recipe

Beef Rolls

Ready In Cooking Time 40 min.

submitted by anonymous
Beef Rouladen recipe

Beef Rouladen

Ready In Cooking Time 2 hrs, 10 min

submitted by anonymous
Beef Rouladen recipe

Beef Rouladen

Ready In Cooking Time 2 hours 15 min

submitted by anonymous

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Cinnamon

by Laurie Laurie

General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...

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misha

Member Review

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Chicken Curry Casserole

This rice casserole was a big hit with my family! The only problem was that after 45 minutes the rice wasn't cooked at all. I baked it, covered, for another 30 minutes, and it was perfect. I think the next time I would cook it with covered. The taste was just excellent!

Reviewed by misha