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Melanzane Sott'Olio (Lightly Pickled Eggplant)
submitted by
anonymous
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Miso Barbequed Tofu
submitted by
anonymous
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Pasta with Chicken and Grilled Veggies
submitted by
anonymous
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Scallops and Cashews in Tangerine Sauce
submitted by
anonymous
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Sinigang Na Isda (Fish in Sour Soup)
submitted by
anonymous
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Stuffed Eggplant Pickles
submitted by
anonymous
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Sunomomo Dressing for Japanese Pickles
submitted by
anonymous
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Sunomono or Japanese Noodle and Cucumber Salad
This salad is subtle adn very refreshing. There are a variety of textures-chewy cold noodles (bean thread noodles, some call them cellophane noodles 'cause when you boil them they become clear), crunchy sesame seeds, and smooth cucumber slices Sweet, salt, and vinegar combine harmoniously, each understated but very much present.submitted by
anonymous
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Sweet & Sour Tofu
Tofu lovers will love this savory dish made from shiitake mushrooms, soy sauce and Japanese cucumbers.submitted by
anonymous
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Tempura ,Japanese Way
submitted by
anonymous
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Thai Banana Salsa
submitted by
anonymous
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Thai-Style Chicken and Vegetable Stir-Fry
submitted by
anonymous
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Traditional Japanese Noodles and Broth
submitted by
anonymous
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Trout Stuffed Japanese Style
submitted by
anonymous
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Yogurt-Herb-Eggplant Spread
submitted by
anonymous
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Cilantro is one of those foods that people either love or hate. Interestingly, the regions of the world where...
