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Mandarin Salad

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Recipe

Jello salad

 

Yield

6 servings

Prep

10 min

Cook

5 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
For salad
½ cup almonds
sliced
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3 tablespoons sugar
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½ head iceberg lettuce
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½ head romaine lettuce
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1 cup celery
chopped
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3 each scallions, spring or green onions
chopped
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For dressing
½ cup vegetable oil
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4 tablespoons sugar
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1 tablespoon salt and black pepper
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4 tablespoons apple cider vinegar
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1 tablespoon parsley leaves
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11 ounces mandarin oranges
1 can
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Ingredients

Amount Measure Ingredient Features
For salad:
118 ml almonds
sliced
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45 ml sugar
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0.5 head iceberg lettuce
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0.5 head romaine lettuce
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237 ml celery
chopped
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3 each scallions, spring or green onions
chopped
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For dressing:
118 ml vegetable oil
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6E+1 ml sugar
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15 ml salt and black pepper
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6E+1 ml apple cider vinegar
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15 ml parsley leaves
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317.9 ml/g mandarin oranges
1 can
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Directions

Over medium heat cook sliced almonds and sugar, stirring constantly until almonds are glazed and sugar dissolved. Cool.

Combine torn iceberg and romaine lettuce, chopped celery and green onions.

Prepare Dressing:

Mix together all dressing ingredients in small bow.

Toss oranges, lettuce, almonds and dressing immediately before serving.

Neighbor Alice Donaldson



* not incl. in nutrient facts Arrow up button

Comments


Betty Riordan

Our neighbor in the next farm over gave this to us in the 1970's.

 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 30067% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 13%
Sugars g
Protein 6g
Vitamin A 70% Vitamin C 45%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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