|3||each||scallions, spring or green onions||chopped|
|1||tablespoon||salt and black pepper||*|
|11||ounces||mandarin oranges||1 can|
Over medium heat cook sliced almonds and sugar, stirring constantly until almonds are glazed and sugar dissolved. Cool.
Combine torn iceberg and romaine lettuce, chopped celery and green onions.
Mix together all dressing ingredients in small bow.
Toss oranges, lettuce, almonds and dressing immediately before serving.
Neighbor Alice Donaldson
First published: 2012-09-06 last updated: 2013-04-21
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