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Fritter, French

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Recipe

 

Yield

4 servings

Prep

4 hrs

Cook

15 min

Ready

4 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 large eggs
separated
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cup milk
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1 cup all-purpose flour
sifted
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½ teaspoon salt
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1 tablespoon butter
melted
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2 tablespoons lemon juice
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1 each lemon
rind grated
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2 tablespoons sugar
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4 each apples
oranges or pineapples
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Ingredients

Amount Measure Ingredient Features
2 large eggs
separated
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158 ml milk
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237 ml all-purpose flour
sifted
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2.5 ml salt
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15 ml butter
melted
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3E+1 ml lemon juice
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1 each lemon
rind grated
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3E+1 ml sugar
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4 each apples
oranges or pineapples
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Directions

Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours.

Drain and dip in the thin Fritter Batter.

Batter; Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice.

Fold in the stiffly beaten egg whites.

Fry in deep fat 375℉ (190℃).

Drain and serve hot with 10 x sugar, or a sweet syrup or sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 28421% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 367mg 15%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 10%
Sugars g
Protein 16g
Vitamin A 7% Vitamin C 23%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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