Sugar cake recipes

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Old Fashioned Soft Sugar Cookie/Teacakes recipe

Old Fashioned Soft Sugar Cookie/Teacakes

(1)

This recipe makes soft, fat sugar cookies. Great big ones too.

Low Fat, Low in Saturated Fat, Trans-fat Free
Allethea Wall's Brown Sugar-Banana Pound Cake recipe

Allethea Wall's Brown Sugar-Banana Pound Cake

(2)

Surprise your relatives at your next family gathering with this rich and delicious cake that will have everyone wanting a second slice!

Trans-fat Free
Brown Sugar Angel Food Cake recipe

Brown Sugar Angel Food Cake

(0)

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Brown Sugar Caramel Pound Cake recipe

Brown Sugar Caramel Pound Cake

(0)

A delicious variation on the traditional pound cake! As noted in the recipe, the main ingredient measurements are by weight NOT volume. You'll notice that they are all one pound each. THAT'S what makes a TRUE pound cake.

added 7 months ago
Brown Sugar Coffee Cake recipe

Brown Sugar Coffee Cake

(0)

Trans-fat Free, Sugar-Free
Brown Sugar Pound Cake recipe

Brown Sugar Pound Cake

(0)

Trans-fat Free, Good source of fiber
Brown Sugar Prune Cake recipe

Brown Sugar Prune Cake

(0)

Trans-fat Free, Good source of fiber
Kentucky Bourbon Brown-Sugar Pound Cake recipe

Kentucky Bourbon Brown-Sugar Pound Cake

(0)

Trans-fat Free, Good source of fiber
Polenta and Lemon Aspen Cake with Sugar Bag and Wild Rosella Cream recipe

Polenta and Lemon Aspen Cake with Sugar Bag and Wild Rosella Cream

(0)

Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.

added over 3 years ago
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Showing 1 - 15 of 28 recipes

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Recipe Review

Spinach, Ricotta and Sweet Potato Tart

Photo of Spinach, Ricotta and Sweet Potato Tart

Absolutely delicious. It's a quiche phyllo tart, loved the idea to use phyllo pastry instead of traditional pie crust, which gave the nice and crispy texture and provided a lot less calories. Also loved the combination of spinach, ricotta, sweet potato and dill, there were so many flavors, creamy, refreshing and tasty. We had this yummy tart for dinner, and the leftover was put into an air-tight container and put in the frige. The next day we simply wrapped it with a aluminum foil, then reheated in 350 degrees F oven, it came out just like freshly baked. Yum!