Sugar cake recipes

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Old Fashioned Soft Sugar Cookie/Teacakes recipe

Old Fashioned Soft Sugar Cookie/Teacakes

(1)

This recipe makes soft, fat sugar cookies. Great big ones too.

Low Fat, Low in Saturated Fat, Trans-fat Free
Allethea Wall's Brown Sugar-Banana Pound Cake recipe

Allethea Wall's Brown Sugar-Banana Pound Cake

(2)

Surprise your relatives at your next family gathering with this rich and delicious cake that will have everyone wanting a second slice!

Trans-fat Free
Brown Sugar Angel Food Cake recipe

Brown Sugar Angel Food Cake

(0)

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Brown Sugar Caramel Pound Cake recipe

Brown Sugar Caramel Pound Cake

(0)

A delicious variation on the traditional pound cake! As noted in the recipe, the main ingredient measurements are by weight NOT volume. You'll notice that they are all one pound each. THAT'S what makes a TRUE pound cake.

added 10 months ago
Brown Sugar Coffee Cake recipe

Brown Sugar Coffee Cake

(0)

Trans-fat Free, Sugar-Free
Brown Sugar Pound Cake recipe

Brown Sugar Pound Cake

(0)

Trans-fat Free, Good source of fiber
Brown Sugar Prune Cake recipe

Brown Sugar Prune Cake

(0)

Trans-fat Free, Good source of fiber
Kentucky Bourbon Brown-Sugar Pound Cake recipe

Kentucky Bourbon Brown-Sugar Pound Cake

(0)

Trans-fat Free, Good source of fiber
Polenta and Lemon Aspen Cake with Sugar Bag and Wild Rosella Cream recipe

Polenta and Lemon Aspen Cake with Sugar Bag and Wild Rosella Cream

(0)

Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.

added almost 4 years ago
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

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Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia

Photo of Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia

Don't you think the picture look beautiful?! Let me tell you the focaccia tasted even more beautiful, I was inspired by chef Nancy in New York Times. The focaccia turned out just beautifully delicious, and the recipe you saw here I changed a few things from her original recipe, instead of roasting my own bell peppers, I used jarred, which was perfectly ok; I only put 2 tablespoons of olive oil in each pan instead of her 1/4 cup, I thought that was too much oil. Also I used 100% whole wheat flour that I ground by myself and I definitely used way more cherry tomatoes as well, and doubled the cheese. And it was such a flavorful bread that you don't need to eat it with anything, it was just delicious itself!