Barbecued Turkey And Vegetables

Perfect for the summer, this succulent dish is great for your next backyard barbecue. Best served with a pasta salad or mashed potatoes.

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9 hours Prep: 20 minutes Cook: 9 hours

309 calories per serving view nutrition facts

Ingredients

1	cup	barbeque sauce
1/2	cup	water	hot
2	each	turkey thighs	skinless, cut in half
3	each	potatoes	unpeeled, cut in 8 pieces each
6	each	carrots	cut in 2 1/2 inch sticks

Directions

In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.

Notes: Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 tb flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken.

Reviews

This recipe was extremely easy and turned out great. My husband gave it 8.5/10. Russet potatoes turned out better than red (I tried both).
over 8 years ago

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