Barbecued Spareribs

Perfect for the summer, this barbecue recipe will have you licking your fingers!

Be the first to add a photo of this recipe!
Watch related videos
6 hours Prep: 30 minutes Cook: 6 hours
2309 calories per serving view nutrition facts
5-6 suggest servings

Ingredients

5pounds spareribs
2tablespoons vinegar
1/2cup ketchup
1/4teaspoon salt
2tablespoons brown sugar
1/2teaspoon hickory smoke salt or liquid smoke and salt
1/2cup steak sauce
1teaspoon onion minced

Directions

Preheat oven to 400 degrees F.

Place spareribs on rack in baking pan.

Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 to 15 minutes.

Drain fat and put ribs in crockpot.

Combine remaining ingredients and pour over ribs.

Cover and ccok on low 6 to 8 hours.

Makes 5 to 6 servings.

0 links
post a link
0 comments
post a comment
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Sweet Tarts!

by Mark R. Vogel Mark R. Vogel

OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...

read more...

marshamay

Member Review



Tastees

These are very tastee, instead of browning the ground beef first, I mixed all ingredients together and cooked until meat was no longer pink.

Reviewed by marshamay

Mushroom and Mixed Greens saladMushroom and Mixed Greens salad
Creamy Pumpkin Pie - 5 StarCreamy Pumpkin Pie - 5 Star
Oatmeal Chocolate Chip CookiesOatmeal Chocolate Chip Cookies
Cream Cheese Stuffed Honey Lemon Cranberry MuffinsCream Cheese Stuffed Honey Lemon Cranberry Muffins