Barbecued Spareribs

Perfect for the summer, this barbecue recipe will have you licking your fingers!

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6 hours Prep: 30 minutes Cook: 6 hours

2309 calories per serving view nutrition facts

Ingredients

5	pounds	spareribs
2	tablespoons	vinegar
1/2	cup	ketchup
1/4	teaspoon	salt
2	tablespoons	brown sugar
1/2	teaspoon	hickory smoke salt	or liquid smoke and salt
1/2	cup	steak sauce
1	teaspoon	onion	minced

Directions

Preheat oven to 400 degrees F.

Place spareribs on rack in baking pan.

Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 to 15 minutes.

Drain fat and put ribs in crockpot.

Combine remaining ingredients and pour over ribs.

Cover and ccok on low 6 to 8 hours.

Makes 5 to 6 servings.

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