Barbecued Bean Soup

Give your soup a tasty barbecue flavor with this easy to follow recipe that calls for great northern beans and short ribs.

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10 hours Prep: 20 minutes Cook: 10 hours

513 calories per serving view nutrition facts

Ingredients

1	pound	beans	great northern, soaked
2	teaspoons	salt
1	each	onion	chopped
1/8	teaspoon	black pepper	ground
2	pounds	beef	short ribs
6	cups	water
3/4	cups	barbeque sauce

Directions

Place all ingredients in crockpot except barbecue sauce. Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to crockpot. Stir in barbecue sauce before serving.

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