Barbecue Meats

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6 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1x chicken ham, pork chops
1x barbeque sauce

Directions

Place seasoned and cut-up chicken, ham, pork chops, or rabbit in CROCK-POT.

Pour a little barbecue sauce on each piece.

Add no water. Cover and cook until done-about 8 hours on Low.

NOTE: For added flavor, put cooked meat on heat-proof platter; pour remaining sauce and drippings over top.

Place under broiler for 5 to 10 minutes.

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Marinated Salmon Steaks

I used this recipe with steelhead trout fillets. It was absolutely delicious. I modified it slightly. I used lime juice instead of orange, I added a couple of green onions diced and I specifically used extra virgin olive oil.

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