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| 6 | each | pork chops | |
| 1 | teaspoon | fat | |
| 1 1/2 | cups | ketchup | |
| 1 1/2 | cups | water | |
| 1/4 | cup | vinegar | |
| 1/4 | cup | worcestershire sauce | |
| 2 | teaspoons | salt | |
| 2 | teaspoons | chili powder | |
| 2 | teaspoons | paprika | |
| 1 | teaspoon | black pepper | |
| 1/2 | teaspoon | accent | |
| 2 | large | onions | sliced very thin |
| 1 | teaspoon | salt | |
| 1 | teaspoon | accent | |
| 1/4 | teaspoon | black pepper |
Use a 5 qt. crockpot. Place fat in crockpot and melt on HIGH.
Add meat and turn to coat with fat. Season meat with mixture of last 3 ingred. Add all other ingred. Cook on LOW for 8-9 hrs.
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Quenelles are a dumpling traditionally made with spice meat or fish bound with fat and eggs but can be made with a variety of ingredients including desserts. The shape of the dumpling is molded into a small sausage or egg shape and poached in boiling wat...
This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again!