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| 6 | each | pork chops | |
| 1 | teaspoon | fat | |
| 1 1/2 | cups | ketchup | |
| 1 1/2 | cups | water | |
| 1/4 | cup | vinegar | |
| 1/4 | cup | worcestershire sauce | |
| 2 | teaspoons | salt | |
| 2 | teaspoons | chili powder | |
| 2 | teaspoons | paprika | |
| 1 | teaspoon | black pepper | |
| 1/2 | teaspoon | accent | |
| 2 | large | onions | sliced very thin |
| 1 | teaspoon | salt | |
| 1 | teaspoon | accent | |
| 1/4 | teaspoon | black pepper |
Use a 5 qt. crockpot. Place fat in crockpot and melt on HIGH.
Add meat and turn to coat with fat. Season meat with mixture of last 3 ingred. Add all other ingred. Cook on LOW for 8-9 hrs.
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I made this for my son today. He loves it and it was east to do. I made it in the bundt pan and it turned out great!!! I will definitely be making this again and passing the recipe on to others. pam yuhanick salem ohio