Baked Chicken Breasts

Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.

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8 minutes Prep: 10 minutes Cook: 8 minutes

104 calories per serving view nutrition facts

Ingredients

5	each	chicken	breast, halves, boneless, skinless
2	tablespoons	butter	or margarine
10 3/4	ounces	soup, cream of chicken	or celery soup, condensed, can
1/2	cup	sherry	dry
1	teaspoon	tarragon	or rosemary leaves
1	teaspoon	worcestershire sauce
1/4	teaspoon	garlic	powder, or garlic salt
8	ounces	mushrooms, canned	canned, drained

Directions

Rinse chicken breasts and pat dry, place in crockpot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

Note: You can add boiled potatoes and some paprika towards the end.

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This is an awesome recipe! It is a hit with everyone, even the ones who don't like 'healthy' food. The only changes I made were to omit the sunflower and sesame seeds and raisins, and to replace carob chips with semi-sweet chips. Hope I find more recipes like this!