Bavarian Dinner

Simple slow cooker recipe with authentic flavor, classic German ingredients.

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7 1/4 hours Prep: 20 minutes Cook: 7 hours

572 calories per serving view nutrition facts

Ingredients

54	ounces	sauerkraut	bavarian style, undrained, 2 x 27 ounce cans
2	pounds	sausage	polish kielbasa, pre-cooked, cut into 3 inch pieces
1	each	onion	thinly sliced, seperated into rings
1	teaspoon	chicken bouillon, powdered	instant
2	teaspoons	celery seeds

Directions

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 ts boulllon and 1/4 ts celery seed. Repeat layers.

Cover and cook at Low for 7-9 hours or High for 3-4 hours. Serve with boiled potatoes and apple raisin salad.

Reviews

Very good! I cut the recipe in half and it came out great. The flavor of the sausage mixed well with the kraut. The sausage was so tender it melted in your mouth. For sausage and kraut lovers, I highly recommend it.
over 9 years ago

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