Apple Pork Roast

A succulent pork roast that has an extravagant taste made from apple juice and white wine.

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5 hours Prep: 30 minutes Cook: 5 hours

564 calories per serving view nutrition facts

Ingredients

2	pounds	pork	boneless
1	tablespoon	vegetable oil
1	each	carrot	chopped in small chunks
2	each	celery	stalks, chopped
3	tablespoons	tapioca	quick-cooking
1/4	cup	wine	white
1	teaspoon	beef bouillon granules
1/4	teaspoon	salt
1/4	teaspoon	cinnamon	ground
6	ounces	apple juice	frozen concentrate, thawed but not diluted

Directions

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Sprinkle tapioca over top. Add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours.

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