Apple Pecan Bread Pudding

Surprise your family with this delicious dish that will have everyone talking about your first class cooking skills.

Be the first to add a photo of this recipe!

⁽¹⁾

4 hours Prep: 30 minutes Cook: 4 hours

839 calories per serving view nutrition facts

Ingredients

1	cup	pecans	coarsely chopped
3	large	eggs
8	slices	raisin bread slices	slices, diced
2	cups	light cream	or milk
2	each	apples	green
1/4	cup	bourbon whiskey	or brandy
1	cup	sugar
1/4	cup	butter	or margarine
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1	x	vanilla ice cream	optional

Directions

Preheat oven to 350 degrees. Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.

Meanwhile, place bread cubes in a greased 3 quart or larger slow cooker. Peel, core and thinly slice the apples. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half and half or milk and then stir in bourbon or brandy.

Lightly mix pecans with bread and apples. Pour egg mixture over bread. Drizzle with butter. Cover and cook on low until apples are tender when pierced and custard is set, about 3 1/2 to 4 1/2 hours.

Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.

Reviews

WOW thios sounds so good -I am going to make for breakfast!
over 9 years ago

-1

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chili

Last Recipes Viewed

Recipe Bite

Alien Vegetables?

by Mark R. Vogel

How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...

Member Review

"The Best" Brownies

This is the best basic brownie recipe, everyone loved it! Lightly toasted on top soft in the middle, super winner, def double this recipe tho, very small and really no round pans, square or rectangle.

Reviewed by wickedhoneyb