- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 4 | pounds | pork | loin roast |
| 6 | each | apples | |
| 1/4 | cup | apple juice | |
| 3 | tablespoons | sugar | brown |
| 1 | teaspoon | ginger | ground |
Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low 10-12 hours, until done.
| Not a member? You can still rate this recipe! | -1 |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
nlike meats and poultry, fish and shellfish must be handled very gently. In order to keep seafood fresh special emphasis must be placed on the careful and safe handling of it. Seafood naturally dwells in a very moist, often extremely cold environment, som...
This is exactly the recipe I've been searching for! I tried this months ago and my husband LOVED the potatoes. I am so glad I found this website! This recipe is simple to prepare and comes out of the oven very tasty & pleasing.