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| 2 | pounds | chicken | pieces |
| 1 | medium | onion | chopped |
| 2 | tablespoons | vegetable oil | |
| 2 | teaspoons | salt | |
| 1 | teaspoon | pumpkin pie spice | |
| 1 | can | orange juice, concentrated | |
| 2 | teaspoons | orange zest | grated |
| 1 | pound | cranberries | |
| 1 | cup | sugar |
Night before: Chop onions, thaw orange juice and chicken, measure spices.
In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice.
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Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...
I try to marinate for at least 24 hours. I bake this in the oven uncovered at 375 and use a little less rosemary and a lot of beer! When baking I also surround the pork with potatoes that I have parboiled, peeled, and cut up into large pieces. I baste with remaining marinade and also the pork's own juices frequently. My husband can not keep his hands off this when he sees it in the fridge!